"The ultimate bread machine recipes."

Because bread machines are more popular than ever, we have revised our best-selling bread machine book with 50 new recipes. From traditional favorites to innovative recipes that reflect today's tastes, this ultimate collection provides 300 recipes for one of life's great pleasures: home-baked bread.

Here are just a few of the delicious new recipes: Cracked wheat
Classic French
Cinnamon raisin
Flaxseed
Coffee raisin
Olive rosemary
Currant bran
Salsa bread
Bacon cheddar loaf
Barley date
Four-cheese pizzetta
Maple oat

Each recipe accommodates 1 1/2-pound and 2-pound machines, and there are recipes for other foods that can be made in a bread machine, such as pasta, cakes and cookies.

Well-developed and tested recipes along with handy glossaries of baking terms and tons of tips and techniques enable the home chef to make perfect bread every time.

"Great breads from the home kitchen. They will taste like they came from the best bakery in town."

For anyone who enjoys the flavor and aroma of freshly baked bread, nothing beats the convenience of a bread machine. This convenience is even greater for those managing a gluten intolerance. Finally here are great recipes for the food that is most strictly avoided and typically most missed in gluten-free diets: bread.

These recipes make gluten-free breads that not only taste great but are specifically designed to meet the exacting requirements of bread machines. Each recipe has been thoroughly tested to ensure successful results every time.

And what a collection of recipes it is: Banana seed bread
Brown bread
Cornbread
Cranberry wild rice bread
Egg-free, corn-free, lactose-free brown bread
Italian herb bread
Pumpernickel
Sourdough walnut bread
Tomato rosemary bread
Hamburger/mini-sub buns
Hot cross buns
Sun-dried tomato ciabatta
Thin pizza crust
Cinnamon buns
Focaccia

Throughout the book there are tips and techniques for using a bread machine, and as a bonus the authors have included recipes for mixer prepared variations. These breads will be enjoyed by everyone in the family, whether affected by gluten intolerance or not.

Enjoy all the sensational food that is typically avoided in gluten-free diets. Let's face it: two of the worst things about adopting a gluten-free lifestyle is having to give up all your favourite foods and spending loads of extra time in the kitchen. But gluten-free foods don't have to be plain or unappetizing and you don't need to spend hours in the kitchen. All you need is a well-stocked gluten-free pantry and the sensational recipes found in Easy Everyday Gluten-Free Cooking. These recipes offer numerous ideas for healthy, tasty meals. No more cooking separate meals for a friend or family member who has coeliac disease or a wheat allergy - everyone will enjoy this fabulous food. Tasty and innovative meal ideas cover everything from baked goods, pasta dishes, appetizers and family meals to mouth-watering desserts. This book also shows how to take advantage of the ever-widening variety of gluten-free flours that are now available at your local grocer. Outstanding gluten-free recipes are beautifully organized for ease of use and preparation whatever the time of day or occasion: Breakfast and Brunch; Appetizers; Soups, Salads and Dressings; The Main Event; Quick Breads; Bread Machine Recipes; Heavy-Duty Mixer Recipes; Holiday Fare; Delicious Desserts; Sweet Treats. Also included is useful information on maintaining a gluten-free lifestyle - whether you're just beginning or simply need to check in for a quick reference. Sections such as The Gluten-Free Pantry, Handling Gluten-Free Flours and Starches, Gluten Cross-Contamination in the Kitchen, Healthy Choices for Eating Out - Or In! Travelling Gluten-Free Safely and Nutritious School Lunches are invaluable. Adopting a gluten-free style of cooking and baking needn't be a chore - it can fun and surprisingly easy if you have the right recipes and tools. You'll find all this and more in this wonderful cookbook.

" Where variety and manageable batches mix deliciously. "

These outstanding recipes run the gamut of exactly the type of baked goods those managing gluten intolerance crave -- with a small twist. Based on extensive feedback, we've learned that gluten-free home bakers prefer small batches and yields from their efforts.

The reasons vary from space constraints (since people managing gluten intolerance typically require more products, which take up valuable cupboard, refrigerator and freezer space) to the sheer cost of the ingredients. The high cost of these ingredients often means that the baked goods tend to be enjoyed only by those actually suffering from the intolerance as opposed to other family members, friends and the like. And we've heard time and time again how much people crave variety and the ability to bake something that is quick, is easy to clean up and doesn't require hours of baking in the kitchen.

You'd never know that dazzling baked goods like these were gluten-free: Muffins, loaves and mixes, including banana oatmeal muffins, date cashew loaf Cookies and bars, such as crunch mocha cookies, almond macaroons, citrus squares Cupcakes, including sour cream fudge cupcakes, mini carrot cakes, amaretto cheesecake Crisps, crumbles, puddings and cobblers, such as baked pear pudding for two, strawberry rhubarb crisp, creme caramel, peach cobbler No-knead yeast breads, including lemon millet bread, pumpernickel Tarts and pastry, including basic pastry, lemon meringue tarts, pumpkin tarts Holiday baking, including sticky date pudding, Scottish shortbread, classic crepes

The authors also include handy and specially created glossaries for those managing gluten intolerance, including information on equipment, ingredients and techniques.

Great gluten-free recipes that the whole family will enjoy.

When a family member has gluten intolerance, the cooking responsibilities are seriously challenged. Donna Washburn and Heather Butt have created tantalizing recipes that not only deal with that allergy but will please the rest of the family, too.

This comprehensive kitchen companion includes tasty and innovative ideas for baked goods, pasta dishes, appetizers, family meals and mouthwatering desserts. Since many who must manage a gluten intolerance also have other allergies, the authors provide recipes for dairy-free, egg-free and white sugar-free dishes as well.

Here's a small sampling of the 250 tantalizing recipes:

Rosemary bread sticks, French toast Jelly roll, chocolate chunk cheesecake, pumpkin Thanksgiving dessert Cheese souffle, Tex-Mex potato fries, lasagna Chicken quesadillas, Caprese salad Classic French onion soup, minestrone soup Crispy calamari, roasted garlic dip.

The authors also include extensive information on grains, including amaranth, corn, Montina (a flour created from Indian rice grass), quinoa and teff (a grain from northeastern Africa). A special section on gluten-free grains deals with their appearance, flavor and texture, plus it also provides suggestions on how to use and store them.

Donna and Heather published their first gluten-free cookbook nearly 20 years ago and at the time, they were at the forefront in promoting and advocating a gluten-free lifestyle. Many bestsellers later, they are back with a brand-new collection of gluten-free recipes that evoke that wonderful feeling of comfort foods - soul-satisfying foods that simply make you feel better and are completely gluten-free. These are recipes that you fondly remember from childhood as well as modern interpretations of what spells comfort food today. You will not miss the gluten, nor could you even imagine that Oven Fried Chicken, Scalloped Potatoes or Chicken Pot Pie could taste this good. In fact, we bet that no one would ever guess that their stupendous Spaghetti and Meatballs or Tuna Noodle Casserole was gluten-free. And when you think of comfort food, soup is certainly one of the things that first springs to mind. Donna and Heather have created sumptuous, soothing gluten-free versions of classic standbys like New England Chowder and Chicken Noodle Soup that will warm you on a cold winter evening. These wonderful recipes can been enjoyed by anyone - whether they're adopted a gluten-free lifestyle or not. There's several mouth-watering chapters dedicated to baked goods like muffins, biscuits, cookies, cakes and pies. Because let's face it, there's nothing like pulling freshly baked Shortbread Cookies or Apple Crumble Pie fresh from the oven. Discover tasty and innovative ideas for everything from hearty entrees and sides to satisfying family meals and mouth-watering desserts. This book offers not only tremendous content, but tremendous value - full colour throughout at under GBP15!